Sulfur Dioxide Detection
Sulfur Dioxide
Sulfur dioxide (also sulphur dioxide) is the chemical compound with the formula SO2. It is produced by volcanoes and in various industrial processes. Since coal and petroleum often contain sulfur compounds, their combustion generates sulfur dioxide.
Further oxidation of SO2, usually in the presence of a catalyst such as NO2, forms H2SO4, and thus acid rain. This is one of the causes for concern over the environmental impact of the use of these fuels as power sources.
Sulfur dioxide is sometimes used as a preservative for dried apricots and other dried fruits, owing to its antimicrobial properties. It is sometimes called E220 when used in this way. Sulfur dioxide is an important compound in winemaking, and is designated as parts per million in wine, E number: E220.
Sulfur Dioxide Characteristics | ||
---|---|---|
Synonyms | Sulphur dioxide | |
CAS No. | 7446-93-9 | |
Chemical formula | SO2 | |
Vapour density | 2.26 (air = 1) | |
Safe Work Australia ES | TWA | 2 ppm |
STEL | 5 ppm | |
Flammable limits | LEL | --- |
UEL | --- | |
Equipment group | --- | |
Temperature classification | --- | |
Chemical/physical properties | Sulfur dioxide is a colourless, non-flammable gas at room temperature with an acrid, suffocating odour and an acidic taste due to the formation of sulfurous acid. | |
Hazardous properties | Sulfur dioxide is a respiratory irritant, most likely due to the sulfurous acid formed when it dissolves in water in the mucous membranes. Inhalation of sulfur dioxide also leads to constriction of the airways, the severity of which is related to the concentration breathed. | |
Occurrence/Uses | Sulfur dioxide occurs naturally in the atmosphere at concentrations of about 1 ppb. It is produced when sulfur-containing hydrocarbon fuels are burned, leading to the phenomenon known as “acid rain”. | |
Industrially it is used as a bleach, disinfectant and fumigant. It is commonly used as a preservative in the food and beverage industry. | ||
Detectors available | Electrochemical (0–150 ppm) | |
Gas detector tube (0.25 ppm–3% by volume) | ||
Suggested alarm levels | Lo: 2 ppm | |
Hi: 5 ppm | ||
Notes |
- Acetone
- Acetylene Detection
- Ammonia Detection
- Arsine Detection
- Benzene Detection
- Butane
- Carbon Dioxide Detection
- Carbon Monoxide Detection
- Chlorine Detection
- Chlorine Dioxide Detection
- Diborane
- Ethyl Alcohol
- Ethylene Detection
- Ethylene Oxide Detection
- HDI [Hexamethylene Diisocyanate]
- Hexane
- HMDI [Hydrogenated MDI]
- Hydrogen Bromide
- Hydrogen Chloride Detection
- Hydrogen Cyanide Detection
- Hydrogen Detection
- Hydrogen Fluoride
- Hydrogen Sulfide Detection
- IPDI [Isophorone Diisocyanate]
- MDI [Methylene Bisphenyl Isocyanate]
- Mercury
- Methane Detection
- Methyl Alcohol
- Methylene Chloride
- Nitric Oxide Detection
- Nitrogen Dioxide Detection
- Nitrous Oxide
- Oxygen Detection
- Ozone Detection
- Pentane
- Phosphine Detection
- Propane
- Refrigerant Gases
- Silane Detection
- Sulfur Dioxide Detection
- TDI [2,4 Toluene Diisocyanate]
- Toluene
- Xylene (o-, m-, and p-isomers)
Menu
- Acetone
- Acetylene Detection
- Ammonia Detection
- Arsine Detection
- Benzene Detection
- Butane
- Carbon Dioxide Detection
- Carbon Monoxide Detection
- Chlorine Detection
- Chlorine Dioxide Detection
- Diborane
- Ethyl Alcohol
- Ethylene Detection
- Ethylene Oxide Detection
- HDI [Hexamethylene Diisocyanate]
- Hexane
- HMDI [Hydrogenated MDI]
- Hydrogen Bromide
- Hydrogen Chloride Detection
- Hydrogen Cyanide Detection
- Hydrogen Detection
- Hydrogen Fluoride
- Hydrogen Sulfide Detection
- IPDI [Isophorone Diisocyanate]
- MDI [Methylene Bisphenyl Isocyanate]
- Mercury
- Methane Detection
- Methyl Alcohol
- Methylene Chloride
- Nitric Oxide Detection
- Nitrogen Dioxide Detection
- Nitrous Oxide
- Oxygen Detection
- Ozone Detection
- Pentane
- Phosphine Detection
- Propane
- Refrigerant Gases
- Silane Detection
- Sulfur Dioxide Detection
- TDI [2,4 Toluene Diisocyanate]
- Toluene
- Xylene (o-, m-, and p-isomers)